FRITSCH | Bakery Equipment | LAMINATOR 700
Belt speed. 0.6 - 6 m/min on exit belt section 3. Dough capacity. 300 - 1,200 kg/h (incl. fat and scrap dough) Dough block production. up to 1,500 kg/h. Layers. 16 - 144 fat layers. The LAMINATOR 700 is a true master at …